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Results and discussion

There were significant differences among tissue culture lines as well as the edaphic environments for all the seven traits studied under normal, saline and sodic soil conditions. The ANOVA results of grain yield per plant and its component traits are shown in
Table 1. There were significant lines x edaphic environment interactions for all the characters. The means of all the characters declined when the lines were grown in saline and sodic soil conditions, the depreciation being maximum under sodic conditions (Table 2). The mean grain yield was 6.63 g/plant under normal soil, decreased to 4.36 g/plant under saline soil, and further to 2.02 g/plant under sodic conditions. The reduction in the means of various characters studied was more under sodic conditions than Wine conditions. Similarly, the range of all the characters narrowed down as the stress was imposed.

The genotypic and phenotypic variances decreased under the stress conditions for grain yield per plant, effective tiller number per plant and number of spikelets per ear, while it was reverse for the others (
Table 2). The genotypic and phenotypic coefficients of variation, which are more appropriate parameters for the comparison, decreased under saline conditions for grain yield per plant, effective tiller numbers per plant and number of spikelets per ear, while the coefficients were nearly the same under sodic soil conditions as compared to normal conditions. Reduction in genetic variability under stress has also been reported by Johnson and Frey (1967) in oats and by Mederski and Jeffers (1973) in soybean. For characters like 1000 grain weight, number of grains per ear, plant height and ear length, the coefficients of variation increased under stress conditions. The reason for such an increase in variability under stress conditions may be attributed to an enhanced primary effect of the stress as has been discussed by Rosielle and Hamblin (1981) under disease stress. Similar trends were also observed for genetic advance. Heritability of grain yield and number of spikelets per ear decreased under both types of stress, while that for number of ear-bearing tillers per plant decreased only under salinity and remained the same under sodic conditions. Most of the characters exhibited high heritabilities owing to the high genotypic variances among the tissue culture lines.

The association among the characters of bread wheat grown on normal soils was modified under salinity and sodicity stresses. It was evident from
Table 3 that grain yield per plant was significantly correlated with 1000 grain weight, number of grains per ear, number of ear-bearing tillers per plant, plant height and number of spikelets per ear only under sodic conditions, while it had significant, positive correlation with tiller number under normal as well as stress conditions. Grain yield was only significantly correlated with number of ear-bearing tillers per plant and ear length under salinity conditions. It appeared quite apparent that number of ear-bearing tillers per plant was one of the most significant component characters under normal and stress conditions. Under sodic conditions most of the characters were correlated with grain yield, except for ear length. A significant correlation was observed between 1000 grain weight and number of grains per ear only under normal soil conditions, and number of grains per ear was highly correlated with plant height and car length under sodic conditions. Number of tillers per plant was negatively correlated with plant height under normal conditions, as tillering ability was higher for semi-dwarf types than for tall types, while under sodic condition it was positively correlated to plant height, because both tiller number and plant height decreased under sodic stress. Ear length was positively correlated to number of spikelets per ear under normal and saline conditions while uncorrelated under sodic conditions.

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