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Wheat Information Service
Number 73: 11-14 (1991)


Effect of Fusarium graminearum Schw. on reductions in yield of wheat

S. Tomasovic and B. Koric

Institute for Breeding and Production of Field Crops, Faculty of Agricultural Sciences, University of Zagreb, Marulicev trg 5/1, 41.000 Zagreb, Yugoslavia


Fusarium head blight was described as wheat disease first in England in 1884. That year Smith found out that
Fusarium culmorum was the cause of this disease. Soon after that, the disease was reportedly spread in Europe, North and South America, Australia and some other parts of the world (Tomasovic, 1981; MacInnes and Fogelman 1923). Until midsixties, the disease was mainly referred in literature as the one of minor importance (Peterson 1965; Leley 1976) although was in 1915 the cause of yield reductions up to 80% in variety Marquis (MacInnes and Fogelman, 1923). In China, Japan and Brazil, this disease has always been a problem in wheat growing. Today, we might say that fusarium head blight is a problem in countries where narrow crop rotation is used (maize-wheat cropping system); central and eastern parts of the USA, Mexico, Central America, Europe, northern and eastern Africa, southern Asia and Far East (Anderson, 1978).

Today's intensive wheat growing is characterized by high yield potential of the grown varieties. For exploitation of this yield potential, certain preconditions related to increased number of spikes per m2 (higher densities) and higher fertilizer rates, especially nitrogen components, have to be met. This leads to a formation of microclimate favourable for development of many diseases, among which one of the most dangerous is fusarium head blight, caused by Fusarium culmorum Schw.

In addition to Fusarium graminearum species, some other Fusarium species also appear, but the mentioned species is most frequent. Apart from causing head blight, this fungus also causes seedling blight, crown rot of basal stem area (Cizimic, 1984; Tomasovic, 1987). Fusarium head blight is most frequently manifested as spike bleaching (white spikes) or of some of its parts in humid or moderately humid wheat growing regions. In and and less humid regions, attack on spikes does not occur or is negligible and the disease manifests as infection of root and basal stem area (Tomasovic 1987). During past few years, excessive moisture in the period from anthesis to the end of vegetation contributed to the development of moderate or even severe disease intensity, and in certain varieties more than 30% of infected spikes was found (Cvjetkovic, Balaz, Matijevic, 1987).

According to past research, both in the country and abroad, under present conditions of production reduction in yield because of the disease attack can go up to 50% (Tomasovic, 1987; Cizmic, 1986; Koric, 1989).

Apart from having epiphytotic attack of Fusarium graminearum under artificial infection, with this work we also wanted to study the effect of the disease on yield in some lines developed by this Institute.

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