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Reference Detail

Reference Detail
Ref.Id 452
Author Giroux MJ & Morris CF
Title A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin.
Journal Theoretical and Applied Genetics
Volume 95
Pages 857-864
Year 1997

Related Gene Symbol
Pina-D1Pina-D1aPinb-D1aPinb-D1bPinb-D1Rht-B1e

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