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Reference Detail

Reference Detail
Ref.Id 10247
Author Ma W, Appels R, Bekes F, Larroque O, Morell MK & Gale KR
Title Genetic characterization of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions.
Journal Theoretical and Applied Genetics
Volume 111
Pages 410-422
Year 2005


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