CGSNL Gene Symbol
|
Gene symbol synonym(s)
|
CGSNL Gene Name
|
Gene name synonym(s)
|
Chr. No.
|
Trait Class
|
Gene Ontology
|
Trait Ontology
|
Plant Ontology
|
RAP ID
|
MSU ID
|
Mutant Image
|
|
GHD7
|
Ghd2
Ghd7
OsGhd7
OsCCT26
OsCMF8
OsI
Ghd7/Hd4
Hd4
EH7-1/Hd4
Ghd7-0a
EH7-1
EH7/Ghd7
EH7
OsEH7
GLW7.1
OsGLW7.1
|
HEADING DATE 7
|
heading date 7
"Grain number
plant height
and heading date7"
"GRAIN NUMBER
PLANT HEIGHT AND HEADING DATE 7"
CCT domain-containing gene 26
CCT (CO, CO-LIKE and TOC1) domain protein 26
CCT domain protein 26
CCT MOTIF FAMILY (CMF) gene 8
Early heading 7
"Grain Length
Width and Weight 7.1"
Grain height date 7
|
7
|
Character as QTL - Yield and productivity
Reproductive organ - Heading date
Reproductive organ - Spikelet, flower, glume, awn
Seed - Morphological traits - Grain shape
Character as QTL - Plant growth activity
Character as QTL - Grain quality
Heterochrony
Seed - Physiological traits
Vegetative organ - Culm
Seed - Physiological traits - Storage substances
Seed - Physiological traits - Taste
|
GO:0051171 - regulation of nitrogen compound metabolic process
GO:0009648 - photoperiodism
GO:0005985 - sucrose metabolic process
GO:0042128 - nitrate assimilation
GO:0010372 - positive regulation of gibberellin biosynthetic process
GO:0045848 - positive regulation of nitrogen utilization
GO:0006521 - regulation of cellular amino acid metabolic process
GO:0048579 - negative regulation of long-day photoperiodism, flowering
GO:0008643 - carbohydrate transport
GO:0048573 - photoperiodism, flowering
GO:0051781 - positive regulation of cell division
GO:0009416 - response to light stimulus
GO:0009740 - gibberellic acid mediated signaling
GO:0010229 - inflorescence development
GO:0007623 - circadian rhythm
GO:0030307 - positive regulation of cell growth
GO:0006109 - regulation of carbohydrate metabolic process
GO:0015770 - sucrose transport
GO:0006808 - regulation of nitrogen utilization
GO:0045892 - negative regulation of transcription, DNA-dependent
GO:0010109 - regulation of photosynthesis
GO:0009744 - response to sucrose stimulus
GO:0009745 - sucrose mediated signaling
|
TO:0000621 - inflorescence development trait
TO:0000397 - grain size
TO:0000382 - 1000-seed weight
TO:0000734 - grain length
TO:0002653 - endosperm storage protein content
TO:0000590 - grain weight
TO:0002675 - gibberellic acid content
TO:0000266 - chalky endosperm
TO:0000469 - days to maturity
TO:0000456 - spikelet number
TO:0000229 - photoperiod sensitivity
TO:0000207 - plant height
TO:0000447 - filled grain number
TO:0000557 - secondary branch number
TO:0000050 - inflorescence branching
TO:0002759 - grain number
TO:0000011 - nitrogen sensitivity
TO:0000196 - amylose content
TO:0000396 - grain yield
TO:0000162 - seed quality
TO:0000152 - panicle number
TO:0000696 - starch content
TO:0000107 - endosperm storage protein-1 content
TO:0000109 - endosperm storage protein-2 content
TO:0000137 - days to heading
TO:0000019 - seedling height
TO:0000211 - gel consistency
TO:0002616 - flowering time
TO:0000710 - globulin protein content
TO:0000449 - grain yield per plant
TO:0000352 - plant dry weight
TO:0002680 - albumin content
TO:0000357 - growth and development trait
|
PO:0001083 - inflorescence development stage
|
Os07g0261200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os07g15770.1
|
|
|
GIF1
|
gif1
CIN2
OsCIN2
OsGIF1
WB1
OsWB1
GIF1/OsCIN2
|
GRAIN INCOMPLETE FILLING 1
|
grain incomplete filling 1
"Beta-fructofuranosidase
insoluble isoenzyme 2"
Sucrose hydrolase 2
Invertase 2
Cell wall beta-fructosidase 2
cell-wall invertase 2
White Belly 1
|
4
|
Seed - Morphological traits
Tolerance and resistance - Stress tolerance
Character as QTL - Yield and productivity
Seed - Physiological traits - Taste
Seed - Physiological traits - Storage substances
Character as QTL - Grain quality
Seed - Morphological traits - Endosperm
|
GO:0005987 - sucrose catabolic process
GO:0016787 - hydrolase activity
GO:0048046 - apoplast
GO:0051707 - response to other organism
GO:0016023 - cytoplasmic membrane-bounded vesicle
GO:0005986 - sucrose biosynthetic process
GO:0004564 - beta-fructofuranosidase activity
GO:0004575 - sucrose alpha-glucosidase activity
GO:0005618 - cell wall
GO:0005975 - carbohydrate metabolic process
GO:0009960 - endosperm development
|
TO:0000696 - starch content
TO:0000734 - grain length
TO:0000097 - amylopectin content
TO:0000382 - 1000-seed weight
TO:0000447 - filled grain number
TO:0000456 - spikelet number
TO:0000328 - sucrose content
TO:0000391 - seed size
TO:0000455 - seed set percent
TO:0000300 - glucose content
TO:0000311 - invertase activity
TO:0000221 - glume color
TO:0002656 - starch grain shape
TO:0000146 - seed length
TO:0000149 - seed width
TO:0000304 - seed thickness
TO:0000162 - seed quality
TO:0000396 - grain yield
TO:0000397 - grain size
TO:0006005 - fructose content
TO:0000592 - 1000-dehulled grain weight
TO:0000196 - amylose content
TO:0000590 - grain weight
TO:0002661 - seed maturation
TO:0000266 - chalky endosperm
TO:0000575 - endosperm related trait
TO:0000487 - endosperm color
|
PO:0005019 - carpel vascular system
PO:0009089 - endosperm
PO:0009084 - pericarp
PO:0007633 - endosperm development stage
PO:0006326 - inflorescence internode
PO:0000025 - root tip
|
Os04g0413500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os04g33740.1
|
|
|
BAD1
|
Badh1
badh1
BAD1
BADH1
OsBADH1
BADH
OsALDH10A5
ALDH10A5
|
BETAINE ALDEHYDE DEHYDROGENASE 1
|
betaine aldehyde dehydrogenase 1
Aldehyde dehydrogenase 10A5
|
4
|
Biochemical character
Tolerance and resistance - Stress tolerance
Seed - Physiological traits - Taste
|
GO:0009409 - response to cold
GO:0009651 - response to salt stress
GO:0010728 - regulation of hydrogen peroxide biosynthetic process
GO:0009408 - response to heat
GO:0009416 - response to light stimulus
GO:0008802 - betaine-aldehyde dehydrogenase activity
GO:0009414 - response to water deprivation
GO:0010037 - response to carbon dioxide
GO:0005618 - cell wall
GO:0005777 - peroxisome
GO:0019285 - glycine betaine biosynthetic process from choline
GO:0009413 - response to flooding
|
TO:0000075 - light sensitivity
TO:0000303 - cold tolerance
TO:0000276 - drought tolerance
TO:0000087 - aroma
TO:0000286 - submergence sensitivity
TO:0000259 - heat tolerance
TO:0006001 - salt tolerance
|
|
Os04g0464200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os04g39020.1
|
|
|
AGPS1
|
OsAGPS1
APS1
OsAPS1
AGPsma
|
ADP-GLUCOSE PYROPHOSPHORYLASE SMALL SUBUNIT 1
|
ADP-glucose pyrophosphorylase small subunit 1
ADP-glucose Pyrophosphorylase small subunit 1
AGPase small subunit 1
Adenosine diphosphate glucose pyrophosphorylase
adenosine diphosphoglucose pyrophosphorylase
ADP-glucose pyrophosphorylase small unit 1
AGPase S1
glucose-1-phosphate adenylyl transferase large subunit
ADP-Glc pyrophosphorylase small subunit 1
AGPase small subunit 1
|
9
|
Tolerance and resistance - Disease resistance
Seed - Physiological traits - Taste
Tolerance and resistance - Stress tolerance
Biochemical character
|
GO:0009408 - response to heat
GO:0009413 - response to flooding
GO:0009501 - amyloplast
GO:0009536 - plastid
GO:0009058 - biosynthetic process
GO:0019252 - starch biosynthetic process
GO:0016779 - nucleotidyltransferase activity
GO:0042742 - defense response to bacterium
GO:0008878 - glucose-1-phosphate adenylyltransferase activity
|
TO:0000203 - bacterial leaf streak disease resistance
TO:0000266 - chalky endosperm
TO:0000259 - heat tolerance
TO:0000286 - submergence sensitivity
|
PO:0020104 - leaf sheath
PO:0009089 - endosperm
PO:0007632 - seed maturation stage
PO:0009047 - stem
PO:0009066 - anther
PO:0004006 - mesophyll cell
PO:0025034 - leaf
PO:0009010 - seed
|
Os09g0298200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os09g12660.1
LOC_Os09g12660.2
|
|
|
LOX2
|
LOX-2
|
LIPOXYGENASE 2
|
|
|
Seed - Physiological traits - Taste
|
GO:0005506 - iron ion binding
GO:0005737 - cytoplasm
GO:0016165 - lipoxygenase activity
GO:0055114 - oxidation reduction
GO:0031408 - oxylipin biosynthetic process
GO:0051707 - response to other organism
GO:0009611 - response to wounding
|
|
|
-
|
|
|
|
LOX1
|
LOX-1
|
LIPOXYGENASE 1
|
|
|
Seed - Physiological traits - Taste
|
GO:0055114 - oxidation reduction
GO:0005506 - iron ion binding
GO:0016165 - lipoxygenase activity
GO:0031408 - oxylipin biosynthetic process
|
|
|
-
|
|
|
|
GW2
|
OsGW2
OsRING429
RING429
GNL44
OsGNL44
|
GRAIN WEIGHT 2
|
GRAIN WIDTH AND WEIGHT2
Grain width 2
RING-type E3 ubiquitin ligase 429
GRAIN NUMBER AND LARGE GRAIN SIZE 44
|
2
|
Character as QTL - Yield and productivity
Seed - Morphological traits - Grain shape
Seed - Physiological traits - Taste
Character as QTL - Grain quality
Seed - Physiological traits - Storage substances
|
GO:0005737 - cytoplasm
GO:0030308 - negative regulation of cell growth
GO:0005634 - nucleus
GO:0005829 - cytosol
GO:0006109 - regulation of carbohydrate metabolic process
GO:0048480 - stigma development
GO:0016567 - protein ubiquitination
GO:0010498 - proteasomal protein catabolic process
GO:0051302 - regulation of cell division
GO:0080050 - regulation of seed development
GO:0016874 - ligase activity
GO:0008270 - zinc ion binding
|
TO:0000382 - 1000-seed weight
TO:0000402 - grain width
TO:0002658 - starch grain synthesis
TO:0002653 - endosperm storage protein content
TO:0000409 - peak viscosity
TO:0000590 - grain weight
TO:0000374 - breakdown viscosity
TO:0000196 - amylose content
TO:0000097 - amylopectin content
TO:0000044 - stigma exsertion
TO:0000447 - filled grain number
TO:0000557 - secondary branch number
TO:0000396 - grain yield
TO:0000547 - primary branch number
TO:0000397 - grain size
TO:0000040 - panicle length
TO:0000211 - gel consistency
TO:0000734 - grain length
TO:0000391 - seed size
TO:0000487 - endosperm color
TO:0000266 - chalky endosperm
|
PO:0001170 - seed development stage
PO:0005360 - aleurone layer
PO:0009005 - root
PO:0009049 - inflorescence
PO:0025034 - leaf
PO:0009066 - anther
|
Os02g0244100
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os02g14720.2
LOC_Os02g14720.1
|
|
|
GT
|
Gt(t)*
Gt
|
HIGH GELATINIZATION TEMPERATURE
|
High gelatinization temperature
|
|
Seed - Physiological traits - Taste
|
GO:0016051 - carbohydrate biosynthetic process
|
TO:0000462 - gelatinization temperature
|
PO:0009089 - endosperm
|
-
|
|
|
|
H(T)*
|
H(t)*
Hcr
|
HARDNESS OF COOKED RICE
|
Hardness of cooked rice
|
|
Seed - Physiological traits - Taste
|
GO:0016051 - carbohydrate biosynthetic process
|
TO:0000587 - endosperm quality
TO:0000489 - carbohydrate composition related trait
|
PO:0009089 - endosperm
|
-
|
|
|
|
LOX3
|
Lox3*
lox3(t)
LOX-3
Lox3
OsLOX4
LOX4
|
LIPOXYGENASE 3
|
Lipoxygenase3
Lipoxygenase 3
Lipoxygenase-3
Putative lipoxygenase 3
Lipoxygenase 4
|
3
|
Seed - Physiological traits - Taste
|
GO:0005506 - iron ion binding
GO:0031408 - oxylipin biosynthetic process
GO:0055114 - oxidation reduction
GO:0016165 - lipoxygenase activity
|
TO:0000488 - seed composition based quality trait
|
PO:0009010 - seed
|
Os03g0700400
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g49350.1
|
|
|
SK1
|
Sk1
Fgr
|
SCENTED KERNEL 1
|
Scented kernel1
Scented kernel 1
Scented kernel-1
|
|
Seed - Physiological traits - Taste
|
GO:0009698 - phenylpropanoid metabolic process
|
TO:0000087 - aroma
|
PO:0000003 - whole plant
PO:0009011 - plant structure
PO:0009010 - seed
|
-
|
|
|
|
D11
|
d11(d8)
dwf10
d8
D11/CYP724B1
d11
CYP724B1
GNS4
OsD11
PMM1
OsPMM1
PMM1/D11
NBG4
OsCPB1
CPB1
CPB1/D11
|
DWARF SHINKANEAIKOKU OR NOHRIN 28
|
shinkaneaikoku or nohrin 28 dwarf
DWARF SHINKANEAIKOKU OR NOHRIN 28
OsDWARF11
dwarf-11
Cytochrome P450 724B1
Dwarf protein 11
cytochrome P450 CYP724B1
DWARF11
grain number and size on chromosome 4
Panicle Morphology Mutant 1
Notched Belly Grain 4
CLUSTERED PRIMARY BRANCH 1
|
4
|
Tolerance and resistance - Disease resistance
Vegetative organ - Culm
Seed - Morphological traits - Grain shape
Character as QTL - Yield and productivity
Vegetative organ - Leaf
Reproductive organ - Heading date
Seed - Physiological traits - Taste
Tolerance and resistance - Stress tolerance
Seed - Morphological traits
Reproductive organ - Inflorescence
Reproductive organ - Spikelet, flower, glume, awn
Reproductive organ - Panicle, Mode of branching
|
GO:0009055 - electron carrier activity
GO:0004497 - monooxygenase activity
GO:0016021 - integral to membrane
GO:0008199 - ferric iron binding
GO:0007275 - multicellular organismal development
GO:0006879 - cellular iron ion homeostasis
GO:0016020 - membrane
GO:0016023 - cytoplasmic membrane-bounded vesicle
GO:0016132 - brassinosteroid biosynthetic process
GO:0009742 - brassinosteroid mediated signaling
GO:0009414 - response to water deprivation
GO:0051607 - defense response to virus
GO:0006826 - iron ion transport
GO:0055114 - oxidation reduction
GO:0009741 - response to brassinosteroid stimulus
GO:0022900 - electron transport chain
GO:0009826 - unidimensional cell growth
GO:0009647 - skotomorphogenesis
GO:0016705 - oxidoreductase activity, acting on paired donors, with incorporation or reduction of molecular oxygen
GO:0020037 - heme binding
GO:0009753 - response to jasmonic acid stimulus
GO:0051512 - positive regulation of unidimensional cell growth
GO:0010029 - regulation of seed germination
GO:0048573 - photoperiodism, flowering
|
TO:0000020 - black streak dwarf virus resistance
TO:0006032 - panicle size
TO:0000276 - drought tolerance
TO:0000641 - primary branch length
TO:0002730 - grain shape
TO:0002759 - grain number
TO:0000567 - tiller angle
TO:0000592 - 1000-dehulled grain weight
TO:0000484 - seed shape
TO:0002677 - brassinosteroid sensitivity
TO:0000455 - seed set percent
TO:0000456 - spikelet number
TO:0000137 - days to heading
TO:0000557 - secondary branch number
TO:0000172 - jasmonic acid sensitivity
TO:0000139 - grains per panicle
TO:0000396 - grain yield
TO:0000040 - panicle length
TO:0000145 - internode length
TO:0000207 - plant height
TO:0000391 - seed size
TO:0000206 - leaf angle
TO:0000329 - tillering ability
TO:0000346 - tiller number
TO:0002676 - brassinosteroid content
TO:0000371 - yield trait
TO:0000501 - spikelet weight
TO:0002616 - flowering time
TO:0000050 - inflorescence branching
TO:0002688 - leaf lamina joint bending
TO:0000402 - grain width
TO:0000397 - grain size
TO:0000052 - primary branching of inflorescence
TO:0000180 - spikelet fertility
TO:0000576 - stem length
TO:0000657 - spikelet anatomy and morphology trait
TO:0000547 - primary branch number
|
PO:0006321 - primary inflorescence branch
PO:0020122 - inflorescence axis
PO:0009049 - inflorescence
PO:0009047 - stem
PO:0009010 - seed
PO:0020142 - stem internode
|
Os04g0469800
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os04g39430.1
LOC_Os04g39430.2
|
image Id (
6753
)
|
|
SK2(T)(SCL, FGR)
|
sk2(t)(scl, fgr)
fgr
scl
BAD2
BADH2
sk2
OsBADH2
Badh2
badh2
Os2AP
BADH-2
OsALDH10A8
ALDH10A8
|
SCENTED KERNEL 2
|
scented kernel2
scented kernel 2
fragrance
betaine-aldehyde dehydrogenase 2
betaine aldehyde dehydrogenase 2
scented kernel-2
betaine aldehyde dehydrogenase-2
Aldehyde dehydrogenase 10A8
|
8
|
Biochemical character
Seed - Physiological traits - Taste
Tolerance and resistance - Stress tolerance
|
GO:0031456 - glycine betaine biosynthetic process
GO:0005777 - peroxisome
GO:0009698 - phenylpropanoid metabolic process
GO:0006950 - response to stress
GO:0008802 - betaine-aldehyde dehydrogenase activity
GO:0009651 - response to salt stress
GO:0009413 - response to flooding
GO:0019438 - aromatic compound biosynthetic process
GO:0042181 - ketone biosynthetic process
GO:0009507 - chloroplast
GO:0009536 - plastid
|
TO:0006002 - proline content
TO:0000087 - aroma
TO:0006001 - salt tolerance
TO:0000605 - hydrogen peroxide content
TO:0002673 - amino acid content
TO:0002662 - leaf rolling tolerance
TO:0000516 - relative root length
TO:0000633 - relative total dry weight
TO:0000286 - submergence sensitivity
|
PO:0000003 - whole plant
PO:0009010 - seed
PO:0009011 - plant structure
|
Os08g0424500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os08g32870.1
|
|
|
P5CS
|
OsP5CS
P5CS1
OsP5CS1
OsALDH18B1
ALDH18B1
OsP5CS-1
P5CS-1
|
P5C SYNTHETASE
|
delta1-pyrroline-5-carboxylate synthetase
Delta-1-pyrroline-5-carboxylate synthetase
pyrroline-5-carboxylate synthetase
proline carboxylate synthase 1
Aldehyde dehydrogenase 18B1
|
5
|
Tolerance and resistance - Stress tolerance
Character as QTL - Grain quality
Biochemical character
Seed - Physiological traits - Taste
|
GO:0009408 - response to heat
GO:0009725 - response to hormone stimulus
GO:0006979 - response to oxidative stress
GO:0009269 - response to desiccation
GO:0009409 - response to cold
GO:0055114 - oxidation reduction
GO:0006970 - response to osmotic stress
GO:0010033 - response to organic substance
GO:0019438 - aromatic compound biosynthetic process
GO:0009737 - response to abscisic acid stimulus
GO:0009651 - response to salt stress
GO:0004350 - glutamate-5-semialdehyde dehydrogenase activity
GO:0004349 - glutamate 5-kinase activity
GO:0005524 - ATP binding
GO:0005737 - cytoplasm
GO:0006561 - proline biosynthetic process
GO:0009414 - response to water deprivation
|
TO:0006002 - proline content
TO:0000276 - drought tolerance
TO:0006001 - salt tolerance
TO:0000507 - osmotic adjustment capacity
TO:0000303 - cold tolerance
TO:0002657 - oxidative stress
TO:0000095 - osmotic response sensitivity
TO:0000615 - abscisic acid sensitivity
TO:0000087 - aroma
TO:0000401 - plant growth hormone sensitivity
TO:0000259 - heat tolerance
|
|
Os05g0455500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os05g38150.2
LOC_Os05g38150.1
|
|
|
SSI
|
OsSSI
SSS 1
SSS1
SS1
OsSS1
SSSI
OsSSSI
OsSS1q6
SS1q6
|
SOLUBLE STARCH SYNTHASE I
|
Starch synthase-I
"Soluble starch synthase 1
chloroplastic/amyloplastic"
Starch synthase I
|
6
|
Seed - Physiological traits - Taste
Biochemical character
Tolerance and resistance - Stress tolerance
Seed - Physiological traits - Storage substances
|
GO:0009011 - starch synthase activity
GO:0009501 - amyloplast
GO:0009507 - chloroplast
GO:0009413 - response to flooding
GO:0019252 - starch biosynthetic process
|
TO:0000011 - nitrogen sensitivity
TO:0000286 - submergence sensitivity
TO:0000134 - alkali digestion
TO:0000462 - gelatinization temperature
TO:0000488 - seed composition based quality trait
|
PO:0009010 - seed
PO:0007632 - seed maturation stage
PO:0009089 - endosperm
PO:0025034 - leaf
|
Os06g0160700
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os06g06560.1
|
|
|
ASA1
|
OASA1 (=ASA1)
OsASA1
OASA1
OASA1(D323N)
OASA1D
|
ANTHRANILATE SYNTHASE ALPHA-SUBUNIT 1
|
anthranilate synthase alpha subunit 1
feedback-insensitive a subunit of rice AS
|
3
|
Biochemical character
Vegetative organ - Leaf
Tolerance and resistance - Lesion mimic
Seed - Physiological traits - Storage substances
Seed - Physiological traits - Taste
|
GO:0010150 - leaf senescence
GO:0004049 - anthranilate synthase activity
GO:0051955 - regulation of amino acid transport
GO:0000162 - tryptophan biosynthetic process
|
TO:0000134 - alkali digestion
TO:0000249 - leaf senescence
TO:0000196 - amylose content
TO:0000266 - chalky endosperm
TO:0000696 - starch content
TO:0000063 - mimic response
TO:0000598 - protein content
TO:0000462 - gelatinization temperature
TO:0000409 - peak viscosity
|
|
Os03g0826500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g61120.1
|
|
|
GAD3
|
OsGAD3
|
GLUTAMATE DECARBOXYLASE
|
glutamate decarboxylase 3
|
3
|
Character as QTL - Grain quality
Biochemical character
Seed - Physiological traits - Taste
Tolerance and resistance - Stress tolerance
|
GO:0009449 - gamma-aminobutyric acid biosynthetic process
GO:0009651 - response to salt stress
GO:0007214 - gamma-aminobutyric acid signaling pathway
GO:0009408 - response to heat
GO:0004351 - glutamate decarboxylase activity
GO:0030170 - pyridoxal phosphate binding
GO:0046686 - response to cadmium ion
GO:0009409 - response to cold
GO:0009413 - response to flooding
GO:0009414 - response to water deprivation
GO:0005634 - nucleus
GO:0005829 - cytosol
GO:0006536 - glutamate metabolic process
|
TO:0000259 - heat tolerance
TO:0000143 - relative biomass
TO:0002673 - amino acid content
TO:0000303 - cold tolerance
TO:0000087 - aroma
TO:0006001 - salt tolerance
TO:0000114 - flooding related trait
TO:0000276 - drought tolerance
TO:0006002 - proline content
TO:0000576 - stem length
TO:0000266 - chalky endosperm
|
|
Os03g0236200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g13300.1
|
|
|
LCG1
|
SLRL2
OsSLRL2
OsGRAS-30
OsGRAS30
GRAS-30
GRAS30
OsLCG1
|
LESS CHALK GRAIN 1
|
SLR1-like2
GRAS protein 30
SLENDER RICE LIKE 2
Less Chalk Grain1
|
5
|
Character as QTL - Germination
Seed - Physiological traits - Dormancy
Tolerance and resistance - Disease resistance
Vegetative organ - Leaf
Seed - Physiological traits - Storage substances
Character as QTL - Grain quality
Seed - Physiological traits - Taste
Vegetative organ - Culm
Other
|
GO:0010162 - seed dormancy
GO:0009740 - gibberellic acid mediated signaling
GO:0006350 - transcription
GO:0009738 - abscisic acid mediated signaling
GO:0010029 - regulation of seed germination
GO:0046890 - regulation of lipid biosynthetic process
GO:0010581 - regulation of starch biosynthetic process
GO:0032885 - regulation of polysaccharide biosynthetic process
GO:0016020 - membrane
GO:0045449 - regulation of transcription
GO:0009737 - response to abscisic acid stimulus
GO:0010468 - regulation of gene expression
GO:0005634 - nucleus
GO:0003677 - DNA binding
GO:0048623 - seed germination on parent plant
GO:0050832 - defense response to fungus
|
TO:0000162 - seed quality
TO:0002653 - endosperm storage protein content
TO:0000615 - abscisic acid sensitivity
TO:0002694 - fruit flavor trait
TO:0000074 - blast disease
TO:0000097 - amylopectin content
TO:0002758 - flag leaf lamina width
TO:0000196 - amylose content
TO:0000207 - plant height
TO:0000211 - gel consistency
TO:0000412 - setback viscosity
TO:0000696 - starch content
TO:0000266 - chalky endosperm
TO:0000253 - seed dormancy
TO:0000409 - peak viscosity
TO:0000619 - vivipary
TO:0002656 - starch grain shape
TO:0002658 - starch grain synthesis
TO:0000374 - breakdown viscosity
TO:0000557 - secondary branch number
TO:0000604 - fat and essential oil content
|
PO:0009010 - seed
PO:0001170 - seed development stage
PO:0009084 - pericarp
|
Os05g0574900
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os05g49930.1
|
|
|
_
|
|
_
|
zinc knuckle family protein
|
8
|
Seed - Physiological traits - Taste
|
|
TO:0002694 - fruit flavor trait
|
|
-
|
LOC_Os08g30550.1
|
|
|
_
|
GADPH
OsGAPDHB
GAPDHB
OsGAPB
GAPB
|
_
|
glyceraldehyde-3-phosphate dehydrogenase
chloroplastic glyceraldehyde-3-phosphate dehydrogenase B
chloroplastic GAPDH B subunit
beta subunit of glyceraldehyde-3-phosphate dehydrogenase
beta subunit of GAPDH
|
3
|
Seed - Physiological traits - Taste
Biochemical character
Tolerance and resistance - Stress tolerance
|
GO:0050661 - NADP or NADPH binding
GO:0051287 - NAD or NADH binding
GO:0009642 - response to light intensity
GO:0016620 - oxidoreductase activity, acting on the aldehyde or oxo group of donors, NAD or NADP as acceptor
GO:0006006 - glucose metabolic process
GO:0019685 - photosynthesis, dark reaction
|
TO:0000495 - chlorophyll content
TO:0000442 - plant fresh weight
TO:0000087 - aroma
TO:0000460 - light intensity sensitivity
|
|
Os03g0129300
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g03720.1
LOC_Os03g03720.2
|
|
|
ODCB
|
ODCb
OsODC3
ODC3
OsODC1
ODC1
OsODC
ODC
|
ORNITHINE DECARBOXYLASE B
|
Ornithine decarboxylase b
ornithine decarboxylase 3
|
2
|
Biochemical character
Seed - Physiological traits - Taste
Tolerance and resistance - Stress tolerance
|
GO:0019438 - aromatic compound biosynthetic process
GO:0003824 - catalytic activity
GO:0006596 - polyamine biosynthetic process
GO:0009651 - response to salt stress
GO:0042181 - ketone biosynthetic process
|
TO:0000087 - aroma
TO:0006001 - salt tolerance
|
|
Os02g0482400
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os02g28110.1
|
|
|
ALDH18B2
|
P5CS2
OsP5CS2
OsALDH18B2
|
ALDEHYDE DEHYDROGENASE 18B2
|
pyrroline-5-carboxylate synthetase 2
proline carboxylate synthase 2
Aldehyde dehydrogenase 18B2
|
1
|
Biochemical character
Seed - Physiological traits - Taste
Tolerance and resistance - Stress tolerance
|
GO:0009408 - response to heat
GO:0009651 - response to salt stress
GO:0004350 - glutamate-5-semialdehyde dehydrogenase activity
GO:0009507 - chloroplast
GO:0009610 - response to symbiotic fungus
GO:0042538 - hyperosmotic salinity response
GO:0009409 - response to cold
GO:0006970 - response to osmotic stress
GO:0004349 - glutamate 5-kinase activity
GO:0009737 - response to abscisic acid stimulus
GO:0009793 - embryonic development ending in seed dormancy
GO:0009414 - response to water deprivation
GO:0006561 - proline biosynthetic process
GO:0048364 - root development
GO:0009269 - response to desiccation
GO:0016020 - membrane
GO:0006979 - response to oxidative stress
|
TO:0000303 - cold tolerance
TO:0000087 - aroma
TO:0006002 - proline content
TO:0000095 - osmotic response sensitivity
TO:0000276 - drought tolerance
TO:0006001 - salt tolerance
TO:0002657 - oxidative stress
TO:0000507 - osmotic adjustment capacity
TO:0000259 - heat tolerance
|
PO:0025281 - pollen
|
Os01g0848200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os01g62900.1
|
|
|
NAC42
|
OsNAC42
ONAC042
ONAC42
ONAC051
ONAC51
OsNTL4
NTL4
|
NAC DOMAIN-CONTAINING PROTEIN 42
|
NAC domain-containing protein 042
NAC domain-containing protein 42
NAC domain-containing protein 51
NAC membrane-bound transcription factor 4
NAC MTF4
|
9
|
Seed - Physiological traits - Taste
Other
Seed - Physiological traits - Storage substances
Character as QTL - Grain quality
Character as QTL - Plant growth activity
Character as QTL - Yield and productivity
Tolerance and resistance - Stress tolerance
|
GO:0048366 - leaf development
GO:0009651 - response to salt stress
GO:0009408 - response to heat
GO:0009409 - response to cold
GO:0009414 - response to water deprivation
GO:0003677 - DNA binding
GO:0006355 - regulation of transcription, DNA-dependent
|
TO:0002694 - fruit flavor trait
TO:0000259 - heat tolerance
TO:0000655 - leaf development trait
TO:0006001 - salt tolerance
TO:0000011 - nitrogen sensitivity
TO:0000276 - drought tolerance
TO:0002653 - endosperm storage protein content
TO:0000162 - seed quality
TO:0000303 - cold tolerance
TO:0000396 - grain yield
TO:0000696 - starch content
TO:0000196 - amylose content
TO:0000207 - plant height
TO:0002759 - grain number
TO:0000040 - panicle length
TO:0000449 - grain yield per plant
TO:0000266 - chalky endosperm
TO:0000109 - endosperm storage protein-2 content
TO:0000152 - panicle number
TO:0000447 - filled grain number
TO:0000137 - days to heading
TO:0000455 - seed set percent
|
PO:0001050 - leaf development stage
|
Os09g0493700
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os09g32040.1
|
|
|
O3
|
OsbZIP60
bZIP60
|
OPAQUE 3
|
b-ZIP transcription factor 60
OPAQUE3
OsbZIP60-like
|
7
|
Character as QTL - Grain quality
Tolerance and resistance - Stress tolerance
Other
Seed - Physiological traits - Taste
Seed - Physiological traits - Storage substances
Seed - Morphological traits - Grain shape
Seed - Morphological traits - Endosperm
|
GO:0034976 - response to endoplasmic reticulum stress
GO:0030968 - endoplasmic reticulum unfolded protein response
GO:0019438 - aromatic compound biosynthetic process
GO:0042594 - response to starvation
GO:0009960 - endosperm development
GO:0048316 - seed development
GO:0010431 - seed maturation
GO:0010581 - regulation of starch biosynthetic process
GO:0005783 - endoplasmic reticulum
GO:0005634 - nucleus
GO:0051223 - regulation of protein transport
GO:0070613 - regulation of protein processing
GO:0009408 - response to heat
GO:0043565 - sequence-specific DNA binding
GO:0006986 - response to unfolded protein
GO:0003700 - transcription factor activity
|
TO:0000590 - grain weight
TO:0000351 - zinc sensitivity
TO:0000087 - aroma
TO:0000397 - grain size
TO:0000196 - amylose content
TO:0000259 - heat tolerance
TO:0000107 - endosperm storage protein-1 content
TO:0000109 - endosperm storage protein-2 content
TO:0000104 - floury endosperm
TO:0000487 - endosperm color
TO:0000653 - seed development trait
TO:0002653 - endosperm storage protein content
TO:0000598 - protein content
TO:0000696 - starch content
TO:0000432 - temperature response trait
|
PO:0009049 - inflorescence
PO:0025034 - leaf
PO:0001170 - seed development stage
PO:0009010 - seed
PO:0007633 - endosperm development stage
PO:0007632 - seed maturation stage
|
Os07g0644100
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os07g44950.1
|
|
|
NGR5
|
ERF142
OsERF#142
OsERF142
AP2/EREBP#049
AP2/EREBP49
SMOS1
OsSMOS1
SHB
OsAP2-EREBP-049
RLA1
RLA1/SMOS1
OsERF142/SMOS1
OsNGR5
GR5
OsGR5
|
NITROGEN-MEDIATED TILLER GROWTH RESPONSE 5
|
ethylene response factor 142
APETALA2/ethylene-responsive element binding protein 49
small organ size1
small organ size 1
SHOEBOX
shoebox
reduced leaf angle1
reduced leaf angle 1
GRAIN ROUND 5
|
5
|
Vegetative organ - Leaf
Character as QTL - Yield and productivity
Other
Seed - Morphological traits - Grain shape
Seed - Physiological traits - Taste
Vegetative organ - Root
Character as QTL - Grain quality
Seed - Physiological traits - Storage substances
Vegetative organ - Culm
|
GO:0009734 - auxin mediated signaling pathway
GO:0010928 - regulation of auxin mediated signaling pathway
GO:0000226 - microtubule cytoskeleton organization
GO:0009755 - hormone-mediated signaling
GO:0009826 - unidimensional cell growth
GO:0006808 - regulation of nitrogen utilization
GO:0003677 - DNA binding
GO:0003700 - transcription factor activity
GO:0005634 - nucleus
GO:0006351 - transcription, DNA-dependent
GO:0009845 - seed germination
GO:0001558 - regulation of cell growth
GO:0042127 - regulation of cell proliferation
GO:0045893 - positive regulation of transcription, DNA-dependent
GO:0009937 - regulation of gibberellic acid mediated signaling
GO:0009744 - response to sucrose stimulus
GO:0010581 - regulation of starch biosynthetic process
GO:0009742 - brassinosteroid mediated signaling
GO:0009741 - response to brassinosteroid stimulus
GO:0008283 - cell proliferation
GO:0016049 - cell growth
|
TO:0002730 - grain shape
TO:0002684 - plant cell size
TO:0000163 - auxin sensitivity
TO:0000374 - breakdown viscosity
TO:0000412 - setback viscosity
TO:0000397 - grain size
TO:0002677 - brassinosteroid sensitivity
TO:0000409 - peak viscosity
TO:0002653 - endosperm storage protein content
TO:0002694 - fruit flavor trait
TO:0002656 - starch grain shape
TO:0002658 - starch grain synthesis
TO:0000266 - chalky endosperm
TO:0000399 - grain thickness
TO:0000196 - amylose content
TO:0000382 - 1000-seed weight
TO:0000734 - grain length
TO:0000206 - leaf angle
TO:0000207 - plant height
TO:0001035 - stem width
TO:0000011 - nitrogen sensitivity
TO:0000346 - tiller number
TO:0000402 - grain width
TO:0002602 - pistil size
TO:0002601 - stamen size
TO:0000391 - seed size
TO:0000329 - tillering ability
TO:0000371 - yield trait
TO:0000547 - primary branch number
TO:0000227 - root length
TO:0002637 - leaf size
TO:0000040 - panicle length
TO:0002692 - root meristem development
TO:0000211 - gel consistency
|
PO:0007057 - 0 seed germination stage
PO:0006085 - root meristem
PO:0009047 - stem
PO:0007527 - 2 root meristem formation stage
PO:0009049 - inflorescence
|
Os05g0389000
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os05g32270.2
LOC_Os05g32270.1
|
|
|
qGC-2-1(t) (qGC-2)
|
qGC-2-1(t) (qGC-2)
|
gel consistency (QTL)-2-1(t)
|
gel consistency (QTL)-2-1(t)
|
2
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qGC-7
|
qGC-7
|
gel consistency (QTL)-7
|
gel consistency (QTL)-7
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qASS-6-1(t)
|
qASS-6-1(t)
|
alkali spreading score (QTL)-6-1(t)
|
alkali spreading score (QTL)-6-1(t)
|
6
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qPGWC-8
|
qPGWC-8
|
white core grain percentage (QTL)-8
|
white core grain percentage (QTL)-8
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qPGWC-12
|
qPGWC-12
|
white core grain percentage (QTL)-12
|
white core grain percentage (QTL)-12
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qSWC-3
|
qSWC-3
|
square of white core (QTL)-3
|
square of white core (QTL)-3
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qPKV-2
|
qPKV-2
|
peak viscosity (QTL)-2
|
peak viscosity (QTL)-2
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qPKV-12
|
qPKV-12
|
peak viscosity (QTL)-12
|
peak viscosity (QTL)-12
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qHPV-6-1
|
qHPV-6-1
|
hot paste viscosity (QTL)-6-1
|
hot paste viscosity (QTL)-6-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qHPV-6-2
|
qHPV-6-2
|
hot paste viscosity (QTL)-6-2
|
hot paste viscosity (QTL)-6-2
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCPV-6-1
|
qCPV-6-1
|
cold paste viscosity (QTL)-6-1
|
cold paste viscosity (QTL)-6-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCPV-6-2
|
qCPV-6-2
|
cold paste viscosity (QTL)-6-2
|
cold paste viscosity (QTL)-6-2
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCPV-1
|
qCPV-1
|
cold paste viscosity (QTL)-1
|
cold paste viscosity (QTL)-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qBDV-7
|
qBDV-7
|
breakdown viscosity (QTL)-7
|
breakdown viscosity (QTL)-7
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qBDV-1
|
qBDV-1
|
breakdown viscosity (QTL)-1
|
breakdown viscosity (QTL)-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qBDV-5
|
qBDV-5
|
breakdown viscosity (QTL)-5
|
breakdown viscosity (QTL)-5
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qBDV-6
|
qBDV-6
|
breakdwon viscosity (QTL)-6
|
breakdwon viscosity (QTL)-6
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qBDV-12
|
qBDV-12
|
breakdown viscosity (QTL)-12
|
breakdown viscosity (QTL)-12
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCSV-1
|
qCSV-1
|
consistency viscosity (QTL)-1
|
consistency viscosity (QTL)-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCSV-6-2
|
qCSV-6-2
|
consistency viscosity (QTL)-6-2
|
consistency viscosity (QTL)-6-2
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCSV-6-1
|
qCSV-6-1
|
consistency viscosity (QTL)-6-1
|
consistency viscosity (QTL)-6-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qCSV-7
|
qCSV-7
|
consistency viscosity (QTL)-7
|
consistency viscosity (QTL)-7
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qSBV-1
|
qSBV-1
|
setback viscosity (QTL)-1
|
setback viscosity (QTL)-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qSBV-5-1
|
qSBV-5-1
|
setback viscosity (QTL)-5-1
|
setback viscosity (QTL)-5-1
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|
|
qSBV-5-2
|
qSBV-5-2
|
setback viscosity (QTL)-5-2
|
setback viscosity (QTL)-5-2
|
|
Seed - Physiological traits - Taste
|
|
|
|
-
|
|
|