CGSNL 遺伝子 シンボル
|
遺伝子シンボルシノニム
|
CGSNL 遺伝子名
|
遺伝子名シノニム
|
染色体 番号
|
形質 クラス
|
Gene Ontology
|
Trait Ontology
|
Plant Ontology
|
RAP ID
|
MSU ID
|
変異体画像
|
GT
|
Gt(t)*
Gt
|
HIGH GELATINIZATION TEMPERATURE
|
High gelatinization temperature
|
|
種子 - 生理的な特色 - 味覚
|
GO:0016051 - carbohydrate biosynthetic process
|
TO:0000462 - gelatinization temperature
|
PO:0009089 - endosperm _内胚乳、胚乳
|
-
|
|
|
H(T)*
|
H(t)*
Hcr
|
HARDNESS OF COOKED RICE
|
Hardness of cooked rice
|
|
種子 - 生理的な特色 - 味覚
|
GO:0016051 - carbohydrate biosynthetic process
|
TO:0000587 - endosperm quality
TO:0000489 - carbohydrate composition related trait
|
PO:0009089 - endosperm _内胚乳、胚乳
|
-
|
|
|
LOX3
|
Lox3*
lox3(t)
LOX-3
Lox3
OsLOX4
LOX4
|
LIPOXYGENASE 3
|
Lipoxygenase3
Lipoxygenase 3
Lipoxygenase-3
Putative lipoxygenase 3
Lipoxygenase 4
|
3
|
種子 - 生理的な特色 - 味覚
|
GO:0016165 - lipoxygenase activity
GO:0005506 - iron ion binding
GO:0055114 - oxidation reduction
GO:0031408 - oxylipin biosynthetic process
|
TO:0000488 - seed composition based quality trait
|
PO:0009010 - seed _種子
|
Os03g0700400
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g49350.1
|
|
SK1
|
Sk1
Fgr
|
SCENTED KERNEL 1
|
香り米1
|
|
種子 - 生理的な特色 - 味覚
|
GO:0009698 - phenylpropanoid metabolic process
|
TO:0000087 - aroma
|
PO:0000003 - whole plant _植物体全体
PO:0009011 - plant structure _植物 構造
PO:0009010 - seed _種子
|
-
|
|
|
D11
|
d11(d8)
dwf10
d8
D11/CYP724B1
d11
CYP724B1
GNS4
OsD11
PMM1
OsPMM1
PMM1/D11
NBG4
OsCPB1
CPB1
CPB1/D11
|
DWARF SHINKANEAIKOKU OR NOHRIN 28
|
信金愛国
OsDWARF11
dwarf-11
Cytochrome P450 724B1
Dwarf protein 11
cytochrome P450 CYP724B1
DWARF11
grain number and size on chromosome 4
Panicle Morphology Mutant 1
Notched Belly Grain 4
CLUSTERED PRIMARY BRANCH 1
|
4
|
栄養器官 - 葉
QTLの特性 - 収穫と生産性
栄養器官 - 稈
耐性、抵抗性 - 病気抵抗性
生殖器官 - 穂、枝梗
生殖器官 - 小穂、花、頴、芒
生殖器官 - 花序
種子 - 形態学的な特色
耐性、抵抗性 - ストレス耐性
種子 - 生理的な特色 - 味覚
生殖器官 - 出穂期
|
GO:0009741 - response to brassinosteroid stimulus
GO:0006879 - cellular iron ion homeostasis
GO:0006826 - iron ion transport
GO:0009647 - skotomorphogenesis
GO:0048573 - photoperiodism, flowering
GO:0010029 - regulation of seed germination
GO:0051607 - defense response to virus
GO:0009414 - response to water deprivation
GO:0009742 - brassinosteroid mediated signaling
GO:0016132 - brassinosteroid biosynthetic process
GO:0016023 - cytoplasmic membrane-bounded vesicle
GO:0016020 - membrane
GO:0016021 - integral to membrane
GO:0009826 - unidimensional cell growth
GO:0008199 - ferric iron binding
GO:0051512 - positive regulation of unidimensional cell growth
GO:0022900 - electron transport chain
GO:0009055 - electron carrier activity
GO:0004497 - monooxygenase activity
GO:0020037 - heme binding
GO:0016705 - oxidoreductase activity, acting on paired donors, with incorporation or reduction of molecular oxygen
GO:0055114 - oxidation reduction
GO:0007275 - multicellular organismal development
GO:0009753 - response to jasmonic acid stimulus
|
TO:0000371 - yield trait
TO:0000329 - tillering ability
TO:0000346 - tiller number
TO:0000172 - jasmonic acid sensitivity
TO:0002677 - brassinosteroid sensitivity
TO:0000484 - seed shape
TO:0000592 - 1000-dehulled grain weight
TO:0000040 - panicle length
TO:0000207 - plant height
TO:0000020 - black streak dwarf virus resistance
TO:0002616 - flowering time
TO:0002759 - grain number
TO:0000455 - seed set percent
TO:0000576 - stem length
TO:0000052 - primary branching of inflorescence
TO:0000456 - spikelet number
TO:0002676 - brassinosteroid content
TO:0000137 - days to heading
TO:0000145 - internode length
TO:0000391 - seed size
TO:0000206 - leaf angle
TO:0000139 - grains per panicle
TO:0000397 - grain size
TO:0000276 - drought tolerance
TO:0000180 - spikelet fertility
TO:0000396 - grain yield
TO:0006032 - panicle size
TO:0000641 - primary branch length
TO:0000557 - secondary branch number
TO:0000657 - spikelet anatomy and morphology trait
TO:0000547 - primary branch number
TO:0002730 - grain shape
TO:0000501 - spikelet weight
TO:0000050 - inflorescence branching
|
PO:0006321 - primary inflorescence branch _第一(主)花序分枝
PO:0020122 - inflorescence axis _花序軸
PO:0009049 - inflorescence _花序
PO:0009047 - stem _茎
PO:0009010 - seed _種子
PO:0020142 - stem internode _茎節間
|
Os04g0469800
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os04g39430.1
LOC_Os04g39430.2
|
image Id (
6753
)
|
SK2(T)(SCL, FGR)
|
sk2(t)(scl, fgr)
fgr
scl
BAD2
BADH2
sk2
OsBADH2
Badh2
badh2
Os2AP
BADH-2
OsALDH10A8
ALDH10A8
|
SCENTED KERNEL 2
|
香り米2
scented kernel2
scented kernel 2
fragrance
betaine-aldehyde dehydrogenase 2
betaine aldehyde dehydrogenase 2
scented kernel-2
betaine aldehyde dehydrogenase-2
Aldehyde dehydrogenase 10A8
|
8
|
耐性、抵抗性 - ストレス耐性
生化学的性質
種子 - 生理的な特色 - 味覚
|
GO:0031456 - glycine betaine biosynthetic process
GO:0009698 - phenylpropanoid metabolic process
GO:0006950 - response to stress
GO:0009413 - response to flooding
GO:0005777 - peroxisome
GO:0009651 - response to salt stress
GO:0008802 - betaine-aldehyde dehydrogenase activity
GO:0009507 - chloroplast
GO:0009536 - plastid
|
TO:0000087 - aroma
TO:0000516 - relative root length
TO:0002662 - leaf rolling tolerance
TO:0006001 - salt tolerance
TO:0002673 - amino acid content
TO:0000605 - hydrogen peroxide content
TO:0006002 - proline content
TO:0000633 - relative total dry weight
TO:0000286 - submergence sensitivity
|
PO:0000003 - whole plant _植物体全体
PO:0009011 - plant structure _植物 構造
PO:0009010 - seed _種子
|
Os08g0424500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os08g32870.1
|
|
P5CS
|
OsP5CS
P5CS1
OsP5CS1
OsALDH18B1
ALDH18B1
OsP5CS-1
P5CS-1
|
P5C SYNTHETASE
|
delta1-pyrroline-5-carboxylate synthetase
Delta-1-pyrroline-5-carboxylate synthetase
pyrroline-5-carboxylate synthetase
proline carboxylate synthase 1
Aldehyde dehydrogenase 18B1
|
5
|
種子 - 生理的な特色 - 味覚
耐性、抵抗性 - ストレス耐性
生化学的性質
|
GO:0010033 - response to organic substance
GO:0009414 - response to water deprivation
GO:0006979 - response to oxidative stress
GO:0009651 - response to salt stress
GO:0005524 - ATP binding
GO:0055114 - oxidation reduction
GO:0005737 - cytoplasm
GO:0009408 - response to heat
GO:0009737 - response to abscisic acid stimulus
GO:0006561 - proline biosynthetic process
GO:0004350 - glutamate-5-semialdehyde dehydrogenase activity
GO:0006970 - response to osmotic stress
GO:0004349 - glutamate 5-kinase activity
GO:0009725 - response to hormone stimulus
GO:0009409 - response to cold
GO:0009269 - response to desiccation
|
TO:0000095 - osmotic response sensitivity
TO:0002657 - oxidative stress
TO:0000087 - aroma
TO:0000259 - heat tolerance
TO:0006002 - proline content
TO:0000507 - osmotic adjustment capacity
TO:0006001 - salt tolerance
TO:0000615 - abscisic acid sensitivity
TO:0000401 - plant growth hormone sensitivity
TO:0000303 - cold tolerance
TO:0000276 - drought tolerance
|
|
Os05g0455500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os05g38150.2
LOC_Os05g38150.1
|
|
ASA1
|
OASA1 (=ASA1)
OsASA1
OASA1
OASA1(D323N)
OASA1D
|
ANTHRANILATE SYNTHASE ALPHA-SUBUNIT 1
|
anthranilate synthase alpha subunit 1
feedback-insensitive a subunit of rice AS
|
3
|
生化学的性質
種子 - 生理的な特色 - 貯蔵物質
種子 - 生理的な特色 - 味覚
|
GO:0000162 - tryptophan biosynthetic process
GO:0004049 - anthranilate synthase activity
GO:0051955 - regulation of amino acid transport
|
TO:0000409 - peak viscosity
TO:0000266 - chalky endosperm
TO:0000134 - alkali digestion
TO:0000462 - gelatinization temperature
TO:0000696 - starch content
TO:0000598 - protein content
TO:0000196 - amylose content
|
|
Os03g0826500
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g61120.1
|
|
GAD3
|
OsGAD3
|
GLUTAMATE DECARBOXYLASE
|
glutamate decarboxylase 3
|
3
|
種子 - 生理的な特色 - 味覚
生化学的性質
耐性、抵抗性 - ストレス耐性
|
GO:0004351 - glutamate decarboxylase activity
GO:0009409 - response to cold
GO:0009651 - response to salt stress
GO:0006536 - glutamate metabolic process
GO:0030170 - pyridoxal phosphate binding
GO:0005634 - nucleus
GO:0005829 - cytosol
GO:0046686 - response to cadmium ion
|
TO:0006001 - salt tolerance
TO:0000087 - aroma
TO:0000303 - cold tolerance
|
|
Os03g0236200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g13300.1
|
|
_
|
GADPH
OsGAPDHB
GAPDHB
OsGAPB
GAPB
|
_
|
glyceraldehyde-3-phosphate dehydrogenase
chloroplastic glyceraldehyde-3-phosphate dehydrogenase B
chloroplastic GAPDH B subunit
beta subunit of glyceraldehyde-3-phosphate dehydrogenase
beta subunit of GAPDH
|
3
|
耐性、抵抗性 - ストレス耐性
生化学的性質
種子 - 生理的な特色 - 味覚
|
GO:0006006 - glucose metabolic process
GO:0051287 - NAD or NADH binding
GO:0050661 - NADP or NADPH binding
GO:0009642 - response to light intensity
GO:0016620 - oxidoreductase activity, acting on the aldehyde or oxo group of donors, NAD or NADP as acceptor
GO:0019685 - photosynthesis, dark reaction
|
TO:0000460 - light intensity sensitivity
TO:0000442 - plant fresh weight
TO:0000087 - aroma
TO:0000495 - chlorophyll content
|
|
Os03g0129300
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os03g03720.1
LOC_Os03g03720.2
|
|
ALDH18B2
|
P5CS2
OsP5CS2
OsALDH18B2
|
ALDEHYDE DEHYDROGENASE 18B2
|
pyrroline-5-carboxylate synthetase 2
proline carboxylate synthase 2
Aldehyde dehydrogenase 18B2
|
1
|
生化学的性質
種子 - 生理的な特色 - 味覚
耐性、抵抗性 - ストレス耐性
|
GO:0009507 - chloroplast
GO:0004350 - glutamate-5-semialdehyde dehydrogenase activity
GO:0009409 - response to cold
GO:0009610 - response to symbiotic fungus
GO:0009651 - response to salt stress
GO:0004349 - glutamate 5-kinase activity
GO:0006561 - proline biosynthetic process
GO:0006979 - response to oxidative stress
GO:0009269 - response to desiccation
GO:0009408 - response to heat
GO:0009414 - response to water deprivation
GO:0006970 - response to osmotic stress
GO:0048364 - root development
GO:0042538 - hyperosmotic salinity response
GO:0016020 - membrane
GO:0009737 - response to abscisic acid stimulus
GO:0009793 - embryonic development ending in seed dormancy
|
TO:0000276 - drought tolerance
TO:0000507 - osmotic adjustment capacity
TO:0002657 - oxidative stress
TO:0000259 - heat tolerance
TO:0000087 - aroma
TO:0000303 - cold tolerance
TO:0000095 - osmotic response sensitivity
TO:0006001 - salt tolerance
|
PO:0025281 - pollen _花粉
|
Os01g0848200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os01g62900.1
|
|
qGC-2-1(t) (qGC-2)
|
qGC-2-1(t) (qGC-2)
|
gel consistency (QTL)-2-1(t)
|
gel consistency (QTL)-2-1(t)
|
2
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-7
|
qGC-7
|
gel consistency (QTL)-7
|
gel consistency (QTL)-7
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qASS-6-1(t)
|
qASS-6-1(t)
|
alkali spreading score (QTL)-6-1(t)
|
アルカリ崩壊性(QTL)-6-1(t)
|
6
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qPGWC-8
|
qPGWC-8
|
white core grain percentage (QTL)-8
|
心白率(QTL)-8
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qPGWC-12
|
qPGWC-12
|
white core grain percentage (QTL)-12
|
心白率(QTL)-12
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qSWC-3
|
qSWC-3
|
square of white core (QTL)-3
|
心白面積(QTL)-3
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qPKV-2
|
qPKV-2
|
peak viscosity (QTL)-2
|
peak viscosity (QTL)-2
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qPKV-12
|
qPKV-12
|
peak viscosity (QTL)-12
|
peak viscosity (QTL)-12
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qHPV-6-1
|
qHPV-6-1
|
hot paste viscosity (QTL)-6-1
|
hot paste viscosity (QTL)-6-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qHPV-6-2
|
qHPV-6-2
|
hot paste viscosity (QTL)-6-2
|
hot paste viscosity (QTL)-6-2
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCPV-6-1
|
qCPV-6-1
|
cold paste viscosity (QTL)-6-1
|
cold paste viscosity (QTL)-6-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCPV-6-2
|
qCPV-6-2
|
cold paste viscosity (QTL)-6-2
|
cold paste viscosity (QTL)-6-2
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCPV-1
|
qCPV-1
|
cold paste viscosity (QTL)-1
|
cold paste viscosity (QTL)-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qBDV-7
|
qBDV-7
|
breakdown viscosity (QTL)-7
|
breakdown viscosity (QTL)-7
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qBDV-1
|
qBDV-1
|
breakdown viscosity (QTL)-1
|
breakdown viscosity (QTL)-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qBDV-5
|
qBDV-5
|
breakdown viscosity (QTL)-5
|
breakdown viscosity (QTL)-5
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qBDV-6
|
qBDV-6
|
breakdwon viscosity (QTL)-6
|
breakdown viscosity (QTL)-6
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qBDV-12
|
qBDV-12
|
breakdown viscosity (QTL)-12
|
breakdown viscosity (QTL)-12
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCSV-1
|
qCSV-1
|
consistency viscosity (QTL)-1
|
consistency viscosity (QTL)-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCSV-6-2
|
qCSV-6-2
|
consistency viscosity (QTL)-6-2
|
consistency viscosity (QTL)-6-2
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCSV-6-1
|
qCSV-6-1
|
consistency viscosity (QTL)-6-1
|
consistency viscosity (QTL)-6-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qCSV-7
|
qCSV-7
|
consistency viscosity (QTL)-7
|
consistency viscosity (QTL)-7
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qSBV-1
|
qSBV-1
|
setback viscosity (QTL)-1
|
setback viscosity (QTL)-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qSBV-5-1
|
qSBV-5-1
|
setback viscosity (QTL)-5-1
|
setback viscosity (QTL)-5-1
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qSBV-5-2
|
qSBV-5-2
|
setback viscosity (QTL)-5-2
|
setback viscosity (QTL)-5-2
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qSBV-6
|
qSBV-6
|
setback viscosity (QTL)-6
|
setback viscosity (QTL)-6
|
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-6-1(t) (GC)
|
qGC-6-1(t) (GC)
|
gel consistency (QTL)-6-1(t)
|
gel consistency (QTL)-6-1(t)
|
6
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qASS-3-1(t) (qASS-3)
|
qASS-3-1(t) (qASS-3)
|
alkali spreading score (QTL)-3-1(t)
|
アルカリ崩壊度 (QTL)-3-1(t)
|
3
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qASS-6-2(t) (qASS-6a)
|
qASS-6-2(t) (qASS-6a)
|
alkali spreading score (QTL)-6-2(t)
|
アルカリ崩壊度 (QTL)-6-2(t)
|
6
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qASS-6-3(t) (qASS-6b)
|
qASS-6-3(t) (qASS-6b)
|
alkali spreading score (QTL)-6-3(t)
|
アルカリ崩壊度 (QTL)-6-3(t)
|
6
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-1-1(t) (qGC-1)
|
qGC-1-1(t) (qGC-1)
|
gel consistency (QTL)-1-1(t)
|
gel consistency (QTL)-1-1(t)
|
1
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-2-2(t) (qGC-2a)
|
qGC-2-2(t) (qGC-2a)
|
gel consistency (QTL)-2-2(t)
|
gel consistency (QTL)-2-2(t)
|
2
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-2-3(t) (qGC-2b)
|
qGC-2-3(t) (qGC-2b)
|
gel consistency (QTL)-2-3(t)
|
gel consistency (QTL)-2-3(t)
|
2
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-6-2(t) (qGC-6a)
|
qGC-6-2(t) (qGC-6a)
|
gel consistency (QTL)-6-2(t)
|
gel consistency (QTL)-6-2(t)
|
6
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
qGC-6-3(t) (qGC-6b)
|
qGC-6-3(t) (qGC-6b)
|
gel consistency (QTL)-6-3(t)
|
gel consistency (QTL)-6-3(t)
|
6
|
種子 - 生理的な特色 - 味覚
|
|
|
|
-
|
|
|
PLDalpha1
|
RPLD1
PLD1
OsPLDalpha1
OsC2DP2
C2DP2
|
PHOSPHOLIPASE D ALPHA 1
|
Rice phospholipase D-1
Phospholipase D alpha 1
PLD alpha 1
Choline phosphatase 1
Phosphatidylcholine-hydrolyzing phospholipase D 1
phospholipase Dalpha1
C2 Domain-Containing Protein 2
|
1
|
種子 - 生理的な特色 - 貯蔵物質
生化学的性質
種子 - 生理的な特色 - 味覚
耐性、抵抗性 - ストレス耐性
|
GO:0009409 - response to cold
GO:0050826 - response to freezing
GO:0006654 - phosphatidic acid biosynthetic process
GO:0005509 - calcium ion binding
GO:0009631 - cold acclimation
GO:0004630 - phospholipase D activity
GO:0070290 - NAPE-specific phospholipase D activity
GO:0016042 - lipid catabolic process
GO:0046470 - phosphatidylcholine metabolic process
GO:0016020 - membrane
|
TO:0000379 - cool paste viscosity
TO:0000303 - cold tolerance
TO:0000196 - amylose content
TO:0000462 - gelatinization temperature
TO:0000162 - seed quality
TO:0000409 - peak viscosity
TO:0000408 - hot paste viscosity
TO:0000374 - breakdown viscosity
|
|
Os01g0172400
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os01g07760.1
LOC_Os01g07760.2
|
|
GAD1
|
OsGAD1
GDC
|
GLUTAMATE DECARBOXYLASE 1
|
glutamate decarboxylase 1
|
8
|
生化学的性質
耐性、抵抗性 - ストレス耐性
種子 - 生理的な特色 - 味覚
|
GO:0004351 - glutamate decarboxylase activity
GO:0030170 - pyridoxal phosphate binding
GO:0009651 - response to salt stress
GO:0006536 - glutamate metabolic process
|
TO:0006001 - salt tolerance
TO:0000087 - aroma
|
|
Os08g0465800
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os08g36320.5
LOC_Os08g36320.4
LOC_Os08g36320.3
LOC_Os08g36320.1
LOC_Os08g36320.2
|
|
GAD2
|
OsGAD2
|
GLUTAMATE DECARBOXYLASE 2
|
glutamate decarboxylase 2
|
4
|
耐性、抵抗性 - ストレス耐性
種子 - 生理的な特色 - 味覚
生化学的性質
|
GO:0004351 - glutamate decarboxylase activity
GO:0006536 - glutamate metabolic process
GO:0030170 - pyridoxal phosphate binding
GO:0009651 - response to salt stress
|
TO:0006001 - salt tolerance
TO:0000087 - aroma
|
|
Os04g0447800
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os04g37500.1
|
|
GHD7
|
Ghd2
Ghd7
OsGhd7
OsCCT26
OsCMF8
OsI
Ghd7/Hd4
Hd4
EH7-1/Hd4
Ghd7-0a
EH7-1
EH7/Ghd7
EH7
OsEH7
GLW7.1
OsGLW7.1
|
HEADING DATE 7
|
heading date 7
"Grain number
plant height
and heading date7"
"GRAIN NUMBER
PLANT HEIGHT AND HEADING DATE 7"
CCT domain-containing gene 26
CCT (CO, CO-LIKE and TOC1) domain protein 26
CCT domain protein 26
CCT MOTIF FAMILY (CMF) gene 8
Early heading 7
"Grain Length
Width and Weight 7.1"
Grain height date 7
|
7
|
栄養器官 - 稈
異時性
生殖器官 - 小穂、花、頴、芒
生殖器官 - 出穂期
QTLの特性 - 収穫と生産性
種子 - 形態学的な特色 - 粒形
種子 - 生理的な特色 - 味覚
種子 - 生理的な特色 - 貯蔵物質
種子 - 生理的な特色
|
GO:0051781 - positive regulation of cell division
GO:0010372 - positive regulation of gibberellin biosynthetic process
GO:0030307 - positive regulation of cell growth
GO:0010229 - inflorescence development
GO:0007623 - circadian rhythm
GO:0009648 - photoperiodism
GO:0009740 - gibberellic acid mediated signaling
GO:0048579 - negative regulation of long-day photoperiodism, flowering
GO:0048573 - photoperiodism, flowering
GO:0009416 - response to light stimulus
|
TO:0000557 - secondary branch number
TO:0000152 - panicle number
TO:0002759 - grain number
TO:0000137 - days to heading
TO:0000456 - spikelet number
TO:0000229 - photoperiod sensitivity
TO:0000447 - filled grain number
TO:0000449 - grain yield per plant
TO:0000382 - 1000-seed weight
TO:0000734 - grain length
TO:0000211 - gel consistency
TO:0000207 - plant height
TO:0000196 - amylose content
TO:0000621 - inflorescence development trait
TO:0000397 - grain size
TO:0000590 - grain weight
TO:0002675 - gibberellic acid content
TO:0000266 - chalky endosperm
TO:0002616 - flowering time
TO:0000469 - days to maturity
TO:0000050 - inflorescence branching
|
PO:0001083 - inflorescence development stage
|
Os07g0261200
Oryzabase
(
IRGSP 1.0
/
Build5
)
Rap
(
IRGSP 1.0
/
Build5
)
|
LOC_Os07g15770.1
|
|