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MBS (Other Mutants) - Detail

Strain No MBS420
Strain Name OK2
Plasmid Integrated
Plasmid Autonoumous
Chromosomal Markers bio
Lastest Markers
Parent (Donor)
Parent (Recipient)
Method The B. subtilis natto strain OK2 was isolated from a commercial fermented soybean natto, “Okame natto,” produced by Takano Foods Co. in Ibaraki, Japan.
Culture Condition LB medium
Other Remarks
Reference Ashikaga S, Nanamiya H, Ohashi Y, Kawamura F.
Natural genetic competence in Bacillus subtilis natto OK2.
J Bacteriol  (2000)  182(9)   2411-5  
[PubMed ID = 10762239]  [RRC reference
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