(go to KOMUGI Home) (go to WIS List) (go to NO.88 Contents)


Acknowledgments

This research was sponsored by National Natural Science Foundation of China and the Science and Technology Committee of Sichuan Province. The authors are highly thankful to Dr. A. MuJeeb-Kazi, CIMMYT, Mexico, for providing the experimental materials. Thanks are also given to Prof. Yen Chi, Prof. Yang Jun-Liang and Prof. Zheng You-Liang, Triticeae Research Institute, Sichuan Agricultural University, for their careful reading and helpful assistance in the preparation of the manuscript.


Reference:

Koba T and Shimada T (1993) Crossability of common wheat with Aegilops squarrosa. Wheat Inf Serv 77: 7- 12.

Krowlow KD (1970) Untersuchungen uber die Kreuzbarkeit zwischen Weizen und Roggen. Z Pfianzenzucht 64: 44-72.

Liu DC, Yen C, Yang JL and Zheng YL (1998) Chromosome distribution of genes in diploid Lophopyrum elongatum (Host) A. Love that influences crossability of wheat with rye. Wheat Inf Serv 86: 13-18.

Luo MC, Yen C and Yang JL (1992) Crossability percentages of bread wheat landraces from Sichuan Province, China with rye. Euphytica 61: 1-7.

Luo MC, Yen C and Yang JL (1993a) Crossability percentages of bread wheat landraces from Shaanxi and Henan Provinces, China with rye. Euphytica 67:1-8.

Luo MC, Yen C and Yang JL (1 993b) Crossability percentages of bread wheat collections from Tibet, China with rye. Euphytica 70:127-129.

Mujeeb-Kazi A and Hettel GP (1995) Utilizing wild grass biodiversity in wheat improvement: 15 years of wide cross research at CIMMYT. CIMMYT Res Rep 2 Mexico DF, CIMMYT. pp 129.

Riley R and Chapman V (1967) The inheritance in wheat of crossability with rye. Genet Res Cambridge 9: 259-267.

Snape JW, Chapman V, Moss J, Blanchard CL and, Miller TL (1979) The crossability of wheat varieties with Hordeum bulbosum. Heredity 42: 291-298.

Zheng YL, Luo MC, Yen C and Yang JL (1992) Chromosome location of a new crossability gene in common wheat. Wheat Inf Serv 75: 36-40.

<--Back

(go to KOMUGI Home) (go to WIS List) (go to NO.88 Contents)