References

Huang S and Morrison WR (1988) Aspects of proteins in Chinese and British common (hexaploid ) wheats related to quality of white and yellow Chinese noodles. J Cereal Sci. 8: 177-187.

Nakamura H, Sasaki H, Hirano H and Yamashita A (1990) A high molecular weight subunit of wheat glutenin seed storage protein correlates with its flour quality.

Payne PI, Holt LM, Jackson EA and Law CN (1984) Wheat storage proteins; their genetics and their potential for manipulation by plant breeding. Phil Trans R Soc Lond B304. 359-371.

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