VII. Acknowledgement

The cost of the present publication has been defrayed partly by the Grant in Aid for Publishing Research Results from the Ministry of Education, Government of Japan, and partly by contributions from the following Japanese organizations, to which we wish to express our sincere thanks.

Flour Millers Association, Tokyo, Japan

Nisshin Flour Milling Co., Ltd., Tokyo, Japan

Nippon Flour Mills Co., Ltd., Tokyo, Japan

Showa Sangyo Co., Ltd., Tokyo, Japan

Nitto Flour Milling Co., Ltd., Tokyo, Japan

Fuji Flour Milling Co., Ltd., Shimizu, Japan

We should like to express our sincere gratitude for favorable comments regarding WIS Nos. 1, 2, 3, 4 and 5 and the valuable contributions for the present number. Increased support for further issues would be appreciated.

The Managing Editor