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Yield per spike was significantly affected (P>=.01) by row spacing and plant spacing (Table 1). Spikes in the low population levels yielded more as compared to those in high population levels (Table 2). Initially there is a much greater ear potential than is normally fulfilled, but this declines as crop growth and competition increases. At the lowest population there is little evidence of competition until the advanced stages of growth. At the higher populations the onset of competition is earlier and potential declines more rapidly. Even as early as ear initiation the ear potential is decreased quite substantially at the high populations ; this could not be because of a direct effect on ear development but because competition has already reduced shoot size (WILLEY & HOLLIDAY 1971). It has also been reported that gibberellic acid inhibits the development of the barley spike (HUGHES et al. 1978), hence can be an important factor in reducing grain yield at high plant densities. KIRBY & FARIS (1970) suggests that levels of GA in the plant are affected by light intensity or composition. Light could therefore be an important environmental factor affecting both carbohydrate production and GA-regulated growth mechanisms under the conditions of manipulated plant density.

Acknowledgements

The valuable assistance of Professor O. Tosun of Agronomy Department, University of Ankara, Turkey, is greatly acknowledged. Senior author is also grateful to the Government of Pakistan and Government of Turkey for providing financial assistance under cultural Programme.

References

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