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Results and Discussion

Aminoacid composition of the analzyed species is shown in Table 1.

Species did not show any difference for aspartic acid, isoleucine, tyrosine; differences among species were significant at 1% level for all the other aminoacids.

Correlation coefficients shown in Table 2 indicate that lysine was positively associated with arginine, aspartic acid, alanine and negatively with tyrosine ; histidine was positively associated with threonine, serine, proline, glycine and leucine, while arginine was associated to alanine in addition to lysine. Leucine was also associated with threonine, serine, glutamic acid and proline ; serine was associated also with threonine, glutamic acid and proline ; this later was associated with glutamic acid.

Results of canonical analysis indicate that the variability accounted for by the first three characteristic roots was over 93%. The fist characteristic root (47%) was positively correlated with serine, glutamic acid and proline, the second (39%) was negatively associated to glutamic acid and positevely to glycine, threonine, serine, alanine and leucine. The values of the first three canonical variables, for the analyzed samples are graphically reported in Fig. 1.

Two clusters seem to emerge from the obtained picture. The first cluster is formed by T. speltodies, T. longissimum and T. dicoccoides, and the second by T. durum and T. aestivum. While the relationships among these two latter were rather obvious, the similarity (closeness) between longissimum and dicoccoides seems to be rather interesting, although expected. On the basis of immunochemical data and Alpha-amylase inhibitors a possible involvement of T. longissimum in the speciation of emmer wheats was considered by KONAREV et al. (1976) and VITOZZI and SILANO (1976) respectively. Isoenzyme patterns JAASKA reporting (1978) suggested that T. dicoccoides could represent a cytogenetically stabilized and evolutionary-wise very successful recombinational segregant of a hybrid between initial amphiploids, involving ancestral forms or precursors of the contemporary diploids among which T. longissimum.

Samples of T. monococcum represent a rather independent cluster, which shows, by the second and third characteristic roots, some closeness with the cluster formed by T. dicoccoides, T. longissimum and T. speltoides.

Worth of mentioning is also the fact that, according to the second and third characteristic roots, T. tauschii samples lie very close to the durum-aestivum cluster. Since these two characteristic roots are considered to have more biological meaning than the first one (BLACKITH and REYMENT, 1971) and closeness of T. tauschii, donor of D genome (KIHARA, 1944), to the T. aestivum, could be considered as an additional indication of the reliability of the aminoacid composition in studying species relationships. Interesting for the implication it could have in practical breeding seems also the rather large variation shown by T. tauschii.

In conclusion, the present study of species relationships in Triticum, based on aminacid composition, seems to confirm some of the earliest hypothesis, and provide a criterion of genetic affinity which, in cooperation with other criteria, could allow inferences on evolutionary relationships. However, due to the limited number of samples utilized and species analyzed, additional studies would be necessary before a definite usefulness of the method may be assessed.



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