| VI. Acknowledgement The cost of the present publication has been defrayed partly by the Grant in Aid for Publishing Research Result from the Ministry of Education, Government of Japan, and partly by contributions from the following Japanese organizations, to which we wish to express our sincere thanks. Flour Millers Association, Tokyo, Japan Nisshin Flour Milling Co., Ltd., Tokyo, Japan Nippon Flour Mills Co., Ltd., Tokyo, Japan Showa Sangyo Co., Ltd., Tokyo, Japan Nitto Flour Milling Co., Ltd., Tokyo, Japan Fuji Flour Milling Co., Ltd., Shimizu, Japan We should like to express our sincere gratitude for favorable comments regarding WIS Nos. 1, 2, 3 and 4 and the valuable contributions for the present number. Increased support for further issues would be appreciated. The Managing Editor |